I want to eat this bread! I hope it’s as delicious as it looks. Great work
Recluse_18
It looks great. I made a batch earlier this week and it turned out perfect and to my surprise This actually freezes really well.
zombeegirl
It looks fantastic, maybe I’ll try making it again
android_queen
Heck. Yeah.
Artistic-Traffic-112
Hi. Looking very good well done.
Happy baking
ubiquasol
Looks great, straddling the line of getting that beautiful honeycomb structure. If you don’t mind I’d like to offer up a tip on the rosemary. I too tried using rosemary on my bread and it just gets scorched and just looks so sad on my beautiful focaccia’s. Now I no longer use any herbs but when I want some herb flavor I will infuse some oil with pulverized rosemary or other herbs and use that for some extra flavor when dimpling my dough before baking. Or I just make a herb oil mix to dip my bread into like many people do. My favorite addition to my focaccia Friday’s(I make focaccia every Friday for me and neighbors) is slow roasted garlic with truffle salt, it’s like eating an ortolan, gotta hide my face from God is so decadent 😂 I kid I kid but it’s really so good it’s feels wrong to eat it 😋
Nyingjepekar
Beautiful. And looks delicious.
Slight_Outcome_9356
Far_Low_7513
Recipe?
Majestic-Speech-6499
Perfection! I’ll take 12 please.
mdgart
Please share the recipe!
GimmeBeerAsap
those micro bubbles look 🤌🏼
Noah_the_Helldiver
Beautiful focaccia keep doing the great work
Starflowers777
Looks perfect! Can you share which recipe you used? I haven’t tried my hand at focaccia yet and this looks perfect 😍
Don_Q_Jote
Sure, you may fee like you got it right. But really you should have it taste-tested by an objective expert….. I volunteer
drgreenair
Yum what are you serving it with
Orbseer-333-CE5
gorgeous! ….just want to know what you baked it in or on because that seems to be my issue rn as a home baker.
Got to credit this lovely lady for this super easy recipe! Also the two tries before this were NOT this recipe. This was my first try with her recipe and it was successful!
Mrks2022
Fantastic job!! I make focaccia like every other day and this is excellent! Well done. As someone stated, begin to experiment with different infused oils…or…infuse them yourself. It’s a dangerous thing, but it’s oh so fun!
OccamsEpee
Very nice crumb. I am jealous of the crumb in fact. 😡
22 Comments
Awesome crumb, but *Fabulous* nails 🤣🤟🏼
That’s a real beauty 🔥
I want to eat this bread! I hope it’s as delicious as it looks. Great work
It looks great. I made a batch earlier this week and it turned out perfect and to my surprise This actually freezes really well.
It looks fantastic, maybe I’ll try making it again
Heck. Yeah.
Hi. Looking very good well done.
Happy baking
Looks great, straddling the line of getting that beautiful honeycomb structure. If you don’t mind I’d like to offer up a tip on the rosemary. I too tried using rosemary on my bread and it just gets scorched and just looks so sad on my beautiful focaccia’s. Now I no longer use any herbs but when I want some herb flavor I will infuse some oil with pulverized rosemary or other herbs and use that for some extra flavor when dimpling my dough before baking. Or I just make a herb oil mix to dip my bread into like many people do. My favorite addition to my focaccia Friday’s(I make focaccia every Friday for me and neighbors) is slow roasted garlic with truffle salt, it’s like eating an ortolan, gotta hide my face from God is so decadent 😂 I kid I kid but it’s really so good it’s feels wrong to eat it 😋
Beautiful. And looks delicious.
Recipe?
Perfection! I’ll take 12 please.
Please share the recipe!
those micro bubbles look 🤌🏼
Beautiful focaccia keep doing the great work
Looks perfect! Can you share which recipe you used? I haven’t tried my hand at focaccia yet and this looks perfect 😍
Sure, you may fee like you got it right. But really you should have it taste-tested by an objective expert….. I volunteer
Yum what are you serving it with
gorgeous! ….just want to know what you baked it in or on because that seems to be my issue rn as a home baker.
ETA recipe link: https://www.tiktok.com/t/ZP8rqgX4p/
Got to credit this lovely lady for this super easy recipe! Also the two tries before this were NOT this recipe. This was my first try with her recipe and it was successful!
Fantastic job!! I make focaccia like every other day and this is excellent! Well done. As someone stated, begin to experiment with different infused oils…or…infuse them yourself. It’s a dangerous thing, but it’s oh so fun!
Very nice crumb. I am jealous of the crumb in fact. 😡